Carbon Dioxide-Enriched Atmosphere to Control Oryzaephilus surinamensis L. On Stored Saqie Date Fruits
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چکیده
منابع مشابه
Resistance of Tripsacorn to Sitophilus zeamais and Oryzaephilus surinamensis
One strategy that has been used to find germplasm for developing improved plant varieties is to test ancestral germplasm for the desired traits. Although the progenitors of commercial maize are not known, a hybrid (called Tripsacorn) developed from a perennial teosinte, Zea diploperennis, and eastern gamagrass, Tripsacum dactyloides, resembles the earliest known samples of primitive domesticate...
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The sawtoothed grain beetle, Oryzaephilus surinamensis (L.), is an extremely destructive pest of packaged consumer food products. The beetle is not believed to chew directly through packaging materials, but to use openings or flaws in damaged or improperly sealed packages to gain entry. We investigated the behavioral mechanisms by which the sawtoothed grain beetle infests packages with flaws. S...
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We evaluated knockdown caused by four insecticides: alpha-cypermethrin, chlorfenapyr, pirimiphos-methyl and fipronil against adults of Tribolium confusum Jacquelin Duval, the confused flour beetle and Oryzaephilus surinamensis (L.), the sawtoothed grain beetle. Bioassays were conducted on concrete and metal surfaces. Adults of the tested species were exposed on both surfaces treated with the ab...
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The sawtoothed grain beetle, Oryzaephilus surinamensis (L.), is an important pest of packagedconsumer foods, yet little is knownof its behavioral response to foododors.Adults and larvae are not believed to chew holes through packaging materials, but they may invade packaged food by entering through openings caused by improper sealing or handling, throughholes intentionally placed in packages by...
متن کاملAssessment of the Boiling Process and Enriched- Co2 Atmosphere as Methods of Artificial Ripening of Helali and Khesab Date Fruits
There are many astringent date cultivars at maturity (Full coloration) around the world. These fruits could not be consumed at this stage due to the presence of soluble tannins. Growers have to wait until about 50% of these bunches reach to the rutab stage (ripening) which represents a major source of fruit loss due to abscission, birds attack and pathogens. Furthermore, late-maturing cultivars...
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ژورنال
عنوان ژورنال: Pakistan Journal of Biological Sciences
سال: 2021
ISSN: 1028-8880
DOI: 10.3923/pjbs.2021.688.698